Banerjee, Soumya

Central Food Technological Research Institute · Council of Scientific and Industrial Research

1 paper on CoChatORCID 0000-0001-9380-905X

Most cited papers

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Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Banerjee, S., & Bhattacharya, S. (2011) · Journal of Food Engineering
Polysaccharides Composition and ApplicationsProteins in Food Systems
Cited by 108

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