Wessel, Gary M.
Brown University
6 papers on CoChatORCID 0000-0002-1210-9279
Most cited papers
- Verified
The Genome of the Sea Urchin Strongylocentrotus purpuratus
Sodergren, E., Weinstock, G. M., Davidson, E. H., Cameron, R. A., Gibbs, R. A., Angerer, R. C., Angerer, L. M., Arnone, M. I., Burgess, D. R., Burke, R. D., et al. (2006) · Science
Genomics and Phylogenetic StudiesDevelopmental Biology and Gene Regulation
Cited by 1,132
- Verified
Vasa genes: Emerging roles in the germ line and in multipotent cells
Gustafson, E. A., & Wessel, G. M. (2010) · BioEssays
Developmental Biology and Gene RegulationGenetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities
Cited by 173
- Verified
Sea urchin ovoperoxidase: oocyte-specific member of a heme-dependent peroxidase superfamily that functions in the block to polyspermy
LaFleur, G. J., Horiuchi, Y., & Wessel, G. M. (1998) · Mechanisms of Development
Reproductive biology and impacts on aquatic speciesReproductive Biology and Fertility
Cited by 53
- Verified
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff ( Eragrostis tef (Zucc.)) Dough
Tilahun, B., Tesfaye, A., Muleta, D., Bahiru, A., Terefework, Z., & Wessel, G. (2018) · International Journal of Food Science
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 44
- Verified
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
Tadesse, B. T., Abera, A. B., Tefera, A. T., Muleta, D., Alemu, Z. T., & Wessel, G. (2019) · International Journal of Food Science
Yeasts and Rust Fungi StudiesFermentation and Sensory Analysis
Cited by 25
- Verified
Lineage-specific expansions provide genomic complexity among sea urchin GTPases
Beane, W. S., Voronina, E., Wessel, G. M., & McClay, D. R. (2006) · Developmental Biology
Genomics and Phylogenetic StudiesDevelopmental Biology and Gene Regulation
Cited by 10
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