Lake, Robin J.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 1,625

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLOS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 242

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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