Adesokan, Hezekiah Kehinde

Food safety training is associated with improved knowledge and Behaviours among foodservice establishments’ workers

Adesokan, H. K., Akinseye, V. O., & Adesokan, G. A. (2015) · International Journal of Food Science

Food Safety and HygieneHuman Resource Development and Performance Evaluation

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Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants? workers: implications for future policy

Adesokan, H. K., & Raji, A. O. (2014) · Department of Health Science - University of Genoa

Food Safety and HygieneSalmonella and Campylobacter epidemiology

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