Krämer, Hans Martin

“Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present

Krämer, H. M. (2008) · Food and Foodways

Food, Nutrition, and Cultural PracticesJapanese History and Culture

Cited by 13

A Storied Sage: Canon and Creation in the Making of a Japanese Buddha . By Micah Auerback. Chicago: University of Chicago Press, 2016. Pp. xii+358, 12 halftones. $40.00 (cloth); $10.00–$40.00 (e-book).

Krämer, H. M. (2020) · History of Religions

Indian and Buddhist StudiesJapanese History and Culture

Cited by 0