Voda, A.

Unilever Research and Development Vlaardingen

1 paper on CoChatORCID 0000-0002-6340-7903

Most cited papers

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Multiphysics pore-scale model for the rehydration of porous foods
van der Sman, R. G. M., Vergeldt, F. J., Van As, H., van Dalen, G., Voda, A., & van Duynhoven, J. P. M. (2014) · Innovative Food Science & Emerging Technologies
Food Drying and ModelingHeat and Mass Transfer in Porous Media
Cited by 30

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