Gorinstein, Shela

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Gorinstein, S., Vargas, O. J. M., Jaramillo, N. O., Salas, I. A., Ayala, A. L. M., Arancibia-Avila, P., Toledo, F., Katrich, E., & Trakhtenberg, S. (2007) · European Food Research and Technology

Phytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry

Cited by 237

Bioactivity of wine prepared from ripened and over-ripened kiwifruit

Towantakavanit, K., Park, Y., & Gorinstein, S. (2011) · Open Life Sciences

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 12