Bell, J.M.

University of Saskatchewan

1 paper on CoChatORCID 0000-0002-3127-4560

Most cited papers

Verified
Nutritive Value of Meat Substitute Prepared from Brewers’ Yeast and Isolated Soy Protein
Dwivedi, B. K., Gibson, D. L., & Bell, J. M. (1972) · Canadian Institute of Food Science and Technology Journal
Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition
Cited by 3

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