He, Xiaoyang

Dalian Polytechnic University

1 paper on CoChatORCID 0000-0002-8651-0145

Most cited papers

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Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
Teng, W., Yang, Z., Wang, N., Tian, J., Pu, Z., He, X., Wu, C., & Wen, C. (2024) · Food Hydrocolloids
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 50

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