Filannino, Pasquale

Metabolic and Functional Paths of Lactic Acid Bacteria in Plant Foods: Get out of the Labyrinth

Filannino, P., Di Cagno, R., & Gobbetti, M. (2018) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 420

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Gänzle, M. G. (2015) · Food Microbiology

Probiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Cited by 354