Kelly, Owen J.

Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake

JafariNasabian, P., Inglis, J. E., Reilly, W., Kelly, O. J., & Ilich, J. Z. (2017) · Journal of Endocrinology

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 310

Interrelationship among muscle, fat, and bone: Connecting the dots on cellular, hormonal, and whole body levels

Ilich, J. Z., Kelly, O. J., Inglis, J. E., Panton, L. B., Duque, G., & Ormsbee, M. J. (2014) · Ageing Research Reviews

Nutrition and Health in AgingMuscle Physiology and Disorders

Cited by 282

Osteosarcopenic obesity syndrome: what is it and how can it be identified and diagnosed?

Ilich, J. Z., Kelly, O. J., & Inglis, J. E. (2016) · Current Gerontology and Geriatrics Research

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 115

Role of dietary antioxidants in the preservation of vascular function and the modulation of health and disease

Varadharaj, S., Kelly, O. J., Khayat, R. N., Kumar, P. S., Ahmed, N., & Zweier, J. L. (2017) · Frontiers in Cardiovascular Medicine

Nitric Oxide and Endothelin EffectsAntioxidant Activity and Oxidative Stress

Cited by 101

Osteosarcopenic obesity is associated with reduced handgrip strength, walking abilities, and balance in postmenopausal women

Ilich, J. Z., Inglis, J. E., Kelly, O. J., & McGee, D. L. (2015) · Osteoporosis International

Nutrition and Health in AgingBone health and osteoporosis research

Cited by 100

Osteosarcopenic obesity in women: impact, prevalence, and management challenges

Jafari Nasabian, P., Inglis, J., Kelly, O., & Ilich, J. (2017) · International Journal of Women's Health

Nutrition and Health in AgingBone health and osteoporosis research

Cited by 90

Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis

Fanelli, S. M., Kelly, O. J., Krok-Schoen, J. L., & Taylor, C. A. (2021) · Nutrients

Nutrition and Health in AgingNutritional Studies and Diet

Cited by 29