Chazelas, Eloi
Inserm · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Equipe de Recherche en Epidémiologie Nutritionnelle · Centre de Recherche Épidémiologie et Statistique
5 papers on CoChatORCID 0000-0002-4156-0026
Most cited papers
- Verified
Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)
Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ
Consumer Attitudes and Food LabelingNutritional Studies and Diet
Cited by 955
- Verified
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine
Consumer Attitudes and Food LabelingNutritional Studies and Diet
Cited by 465
- Verified
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ
Nutritional Studies and DietDiet, Metabolism, and Disease
Cited by 225
- Verified
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., et al. (2022) · International Journal of Epidemiology
Nutritional Studies and DietCarcinogens and Genotoxicity Assessment
Cited by 135
- Verified
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Partula, V., Deschasaux, M., Druesne-Pecollo, N., Latino-Martel, P., Desmetz, E., Chazelas, E., Kesse-Guyot, E., Julia, C., Fezeu, L. K., Galan, P., et al. (2020) · The American Journal of Clinical Nutrition
Nutritional Studies and DietFood composition and properties
Cited by 133
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free