Rysiak, Anna

Maria Curie-Skłodowska University

1 paper on CoChatORCID 0000-0001-8297-3612

Most cited papers

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Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production
Barłowska, J., Pastuszka, R., Rysiak, A., Król, J., Brodziak, A., Kędzierska‐Matysek, M., Wolanciuk, A., & Litwińczuk, Z. (2018) · International Journal of Dairy Technology
Food Nutrient Composition and Product DevelopmentRuminant Nutrition and Digestive Physiology
Cited by 63

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