Machado, Priscila

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

Machado, P. P., Claro, R. M., Canella, D. S., Sarti, F. M., & Levy, R. B. (2017) · Appetite

Consumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Cited by 129

Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014

R Cardoso, B., Machado, P., & Steele, E. M. (2022) · European Journal of Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 56