Noomhorm, Athapol

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Cited by 72

Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Pradyawong, S., Juneja, A., Sadiq, M. B., Noomhorm, A., & Singh, V. (2018) · Energies

Biofuel production and bioconversionCassava research and cyanide

Cited by 61

Study on enhanced absorption of phenolic compounds of Lactobacillus‐fermented turmeric (Curcuma longa Linn.) beverages in rats

Pianpumepong, P., Anal, A. K., Doungchawee, G., & Noomhorm, A. (2012) · International Journal of Food Science & Technology

Curcumin's Biomedical ApplicationsProbiotics and Fermented Foods

Cited by 17