Péneau, Sandrine

Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the Nutrinet-Sante study

Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 367

The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

Camilleri, G. M., Méjean, C., Kesse-Guyot, E., Andreeva, V. A., Bellisle, F., Hercberg, S., & Péneau, S. (2014) · The Journal of Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 204

Sex and dieting modify the association between emotional eating and weight status

Péneau, S., Ménard, E., Méjean, C., Bellisle, F., & Hercberg, S. (2013) · The American Journal of Clinical Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 190

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia, C., Méjean, C., Touvier, M., Péneau, S., Lassale, C., Ducrot, P., Hercberg, S., & Kesse-Guyot, E. (2016) · European Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 58

Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

Kesse-Guyot, E., Péneau, S., Ferry, M., Jeandel, C., Hercberg, S., & Galan, P. (2011) · The Journal of nutrition, health and aging

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 48

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Ait-hadad, W., Bénard, M., Shankland, R., Kesse-Guyot, E., Robert, M., Touvier, M., Hercberg, S., Buscail, C., & Péneau, S. (2020) · Nutrition Journal

Nutritional Studies and DietOptimism, Hope, and Well-being

Cited by 28