Deng, Lizhen

Nanchang University

1 paper on CoChatORCID 0000-0002-4006-3626

Most cited papers

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Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
Li, C., Dai, T., Jiang, D., Zhang, G., Deng, L., Li, T., Liang, R., Dai, H., Fu, A., Liu, C., et al. (2024) · Food Research International
Proteins in Food SystemsPolysaccharides Composition and Applications
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