Cheng, Xiaoyi

Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications

Wang, L., Cheng, X., Lan, H., Jiang, L., Liu, X., Pei, J., Zhang, M., Zhong, Q., Chen, W., Chen, W., et al. (2024) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

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Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties

Cheng, X., Li, W., Peng, R., Chen, Y., Mu, S., Cui, L., Liu, Z., Wang, H., Xu, J., & Jiang, L. (2024) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

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