Nishino, N.

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri: Bacteria and fungi in inoculated silage

Li, Y., & Nishino, N. (2011) · Letters in Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 106

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages.

Parvin, S., Wang, C., Li, Y., & Nishino, N. (2010) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 101

Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage

Wang, C., & Nishino, N. (2013) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 64

Effects of ensiling fermentation and aerobic deterioration on the bacterial community in Italian ryegrass, guinea grass, and whole-crop maize silages stored at high moisture content

Li, Y., & Nishino, N. (2013) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 54

Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri

Nishino, N., Hattori, H., Wada, H., & Touno, E. (2007) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyPolyamine Metabolism and Applications

Cited by 45

Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria

Nishino, N., & Hattori, H. (2007) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 36