ROBINSON, T.

Food and Agriculture Organization of the United Nations

3 papers on CoChatORCID 0000-0002-4266-963X

Most cited papers

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Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits
PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., & MATUCHANSKY, C. (2005) · Alimentary Pharmacology & Therapeutics
Probiotics and Fermented FoodsGut microbiota and health
Cited by 618
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Invited review: current enteric methane mitigation options
Beauchemin, K. A., Ungerfeld, E. M., Abdalla, A. L., Alvarez, C., Arndt, C., Becquet, P., Benchaar, C., Berndt, A., Mauricio, R. M., McAllister, T. A., et al. (2022) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact
Cited by 324
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Global assessment of soil carbon in grasslands
Dondini, M., Martin, M. P., Camillis, C. D., Uwizeye, A., Soussana, J., Robinson, T. P., & Steinfeld, H. (2023) · FAO eBooks
Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping
Cited by 38

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