Figiel, Adam

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits

Wojdyło, A., Figiel, A., & Oszmiański, J. (2009) · Journal of Agricultural and Food Chemistry

Food Drying and ModelingPhytochemicals and Antioxidant Activities

Cited by 378

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Calín-Sánchez, Á., Lech, K., Szumny, A., Figiel, A., & Carbonell-Barrachina, Á. A. (2012) · Food Research International

Food Drying and ModelingEssential Oils and Antimicrobial Activity

Cited by 146

The effect of candy moisture content on texture

Figiel, A., & Tajner‐Czopek, A. (2006) · Journal of Foodservice

Food Chemistry and Fat AnalysisSensory Analysis and Statistical Methods

Cited by 43