Khadhraoui, B.
Université d'Avignon et des Pays de Vaucluse · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Sécurité et Qualité des Produits d'Origine Végétale
2 papers on CoChat
Most cited papers
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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry
Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods
Cited by 269
- Verified
Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism
Khadhraoui, B., Turk, M., Fabiano-Tixier, A. S., Petitcolas, E., Robinet, P., Imbert, R., Maâtaoui, M. E., & Chemat, F. (2018) · Ultrasonics Sonochemistry
Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods
Cited by 161
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