Christiaens, Stefanie

The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

Ngouémazong, E. D., Christiaens, S., Shpigelman, A., Van Loey, A., & Hendrickx, M. (2015) · Comprehensive Reviews in Food Science and Food Safety

Polysaccharides Composition and ApplicationsProteins in Food Systems

Cited by 394

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

Liaotrakoon, W., Van Buggenhout, S., Christiaens, S., Houben, K., De Clercq, N., Dewettinck, K., & Hendrickx, M. E. (2013) · European Food Research and Technology

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 36

Pectin -interactions and in vitro bioaccessibility of calcium and iron in particulated tomato-based suspensions

Kyomugasho, C., Willemsen, K. L. D. D., Christiaens, S., Van Loey, A. M., & Hendrickx, M. E. (2015) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 35