Katsaros, George I.
National Technical University of Athens
2 papers on CoChatORCID 0000-0002-0090-2966
Most cited papers
- Verified
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
Katsaros, G. I., Tavantzis, G., & Taoukis, P. S. (2010) · Innovative Food Science & Emerging Technologies
Proteins in Food SystemsMicrobial Inactivation Methods
Cited by 50
- Verified
Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine
Giannoglou, M., Karra, Z., Platakou, E., Katsaros, G., Moatsou, G., & Taoukis, P. (2016) · Innovative Food Science & Emerging Technologies
Microbial Inactivation MethodsProbiotics and Fermented Foods
Cited by 28
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