Yin, Xian
Beijing Technology and Business University · Beijing Advanced Innovation Center for Food Nutrition and Human Health
2 papers on CoChatORCID 0000-0003-3816-9496
Most cited papers
- Verified
Isolation of Lysozyme Producing Bacillus subtilis Strains, Identification of the New Strain Bacillus subtilis BSN314 with the Highest Enzyme Production Capacity and Optimization of Culture Conditions for Maximum Lysozyme Production
Naveed, M., Tianying, H., Wang, F., Yin, X., Chan, M. W. H., Ullah, A., Xu, B., Aslam, S., Ali, N., Abbas, Q., et al. (2022) · Current Research in Biotechnology
Enzyme Production and CharacterizationBacterial Genetics and Biotechnology
Cited by 26
- Verified
Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)
Ullah, A., Sun, B., Wang, F., Yin, X., Xu, B., Ali, N., Mirani, Z. A., Mehmood, A., & Naveed, M. (2020) · Journal of Food Biochemistry
Selenium in Biological SystemsProbiotics and Fermented Foods
Cited by 23
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