Holzapfel, Wilhelm

Biogenic amines and their production by microorganisms in food

Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology

Polyamine Metabolism and ApplicationsFermentation and Sensory Analysis

Cited by 1,019

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

The Genera of Lactic Acid Bacteria

Wood, B. J. B., & Holzapfel, W. H. (1995) · Springer eBooks

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 685

Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

Park, S., Ji, Y., Jung, H.-Y., Park, H., Kang, J., Choi, S.-H., Shin, H., Hyun, C.-K., Kim, K.-T., & Holzapfel, W. H. (2017) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 130

Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods

Yoon, H.-S., Ju, J.-H., Kim, H.-N., Park, H.-J., Ji, Y., Lee, J.-E., Shin, H.-K., Do, M.-S., & Holzapfel, W. (2013) · International Journal of Food Sciences and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 38

Correction: Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

Park, S., Kang, J., Choi, S., Park, H., Hwang, E., Kang, Y.-G., Kim, A.-R., Holzapfel, W., & Ji, Y. (2018) · PLOS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 11