Chervaux, Christian

Stress responses in lactic acid bacteria

van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

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Integrated molecular approaches for fermented food microbiome research

Walsh, A. M., Leech, J., Huttenhower, C., Delhomme-Nguyen, H., Crispie, F., Chervaux, C., & Cotter, P. D. (2023) · FEMS Microbiology Reviews

Probiotics and Fermented FoodsGut microbiota and health

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