Beyer, K.
Technische Universität Berlin
5 papers on CoChatORCID 0000-0003-1859-0419
Most cited papers
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SARS-CoV-2-reactive T cells in healthy donors and patients with COVID-19
Braun, J., Loyal, L., Frentsch, M., Wendisch, D., Georg, P., Kurth, F., Hippenstiel, S., Dingeldey, M., Kruse, B., Fauchere, F., et al. (2020) · Nature
SARS-CoV-2 and COVID-19 Researchvaccines and immunoinformatics approaches
Cited by 1,310
- Verified
EAACI Molecular Allergology User's Guide
Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer‐Weber, B., et al. (2016) · Pediatric Allergy and Immunology
Allergic Rhinitis and SensitizationFood Allergy and Anaphylaxis Research
Cited by 932
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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics
Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., et al. (2015) · World Allergy Organization Journal
Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research
Cited by 473
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Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction
Staden, U., Rolinck‐Werninghaus, C., Brewe, F., Wahn, U., Niggemann, B., & Beyer, K. (2007) · Allergy
Food Allergy and Anaphylaxis ResearchEosinophilic Esophagitis
Cited by 466
- Verified
Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy
Järvinen, K. ‐., Beyer, K., Vila, L., Bardina, L., Mishoe, M., & Sampson, H. A. (2007) · Allergy
Food Allergy and Anaphylaxis ResearchDrug-Induced Adverse Reactions
Cited by 267
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