Geleijnse, Johanna M

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

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Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk after Myocardial Infarction: A Long-Term Follow-up of the Alpha Omega Cohort

Pertiwi, K., Küpers, L. K., de Goede, J., Zock, P. L., Kromhout, D., & Geleijnse, J. M. (2021) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

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Effects of Potassium or Sodium Supplementation on Mineral Homeostasis: A Controlled Dietary Intervention Study

Humalda, J. K., Yeung, S. M. H., Geleijnse, J. M., Gijsbers, L., Riphagen, I. J., Hoorn, E. J., Rotmans, J. I., Vogt, L., Navis, G., Bakker, S. J. L., et al. (2020) · The Journal of Clinical Endocrinology & Metabolism

Parathyroid Disorders and TreatmentsSodium Intake and Health

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