Cupisti, Adamasco

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

Fiaccadori, E., Sabatino, A., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Singer, P., & Cuerda, C. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDialysis and Renal Disease Management

Cited by 277

Green nephrology and eco-dialysis: A position statement by the Italian Society of Nephrology

On the Behalf of Conservative treatment, P. A. A. P. D. P. G. O. T. I. S. O. N., Piccoli, G. B., Cupisti, A., Aucella, F., Regolisti, G., Lomonte, C., Ferraresi, M., Claudia, D., Ferraresi, C., Russo, R., et al. (2020) · Journal of Nephrology

Healthcare and Environmental Waste ManagementDialysis and Renal Disease Management

Cited by 133

Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review

D’Alessandro, C., Benedetti, A., Di Paolo, A., Giannese, D., & Cupisti, A. (2022) · Nutrients

Dialysis and Renal Disease ManagementDietetics, Nutrition, and Education

Cited by 66

ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

Sabatino, A., Fiaccadori, E., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Cuerda, C., & Bischoff, S. C. (2024) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDialysis and Renal Disease Management

Cited by 40