Szymanski, Christine M.

Bacterial Protein N-Glycosylation: New Perspectives and Applications

Nothaft, H., & Szymanski, C. M. (2013) · Journal of Biological Chemistry

Glycosylation and Glycoproteins ResearchCarbohydrate Chemistry and Synthesis

Cited by 165

Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species

Duar, R. M., Frese, S. A., Lin, X. B., Fernando, S. C., Burkey, T. E., Tasseva, G., Peterson, D. A., Blom, J., Wenzel, C. Q., Szymanski, C. M., et al. (2017) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 104

N-Glycosylation of Campylobacter jejuni Surface Proteins Promotes Bacterial Fitness

Alemka, A., Nothaft, H., Zheng, J., & Szymanski, C. M. (2013) · Infection and Immunity

Salmonella and Campylobacter epidemiologyGlycosylation and Glycoproteins Research

Cited by 90

Exploring the interactions between bacteriophage-encoded glycan binding proteins and carbohydrates

Simpson, D. J., Sacher, J. C., & Szymanski, C. M. (2015) · Current Opinion in Structural Biology

Bacteriophages and microbial interactionsCarbohydrate Chemistry and Synthesis

Cited by 36