Pinela, José

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022) · Food Chemistry

Edible Oils Quality and AnalysisAquaculture Nutrition and Growth

Cited by 79

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 77

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

Pinela, J., Fuente, B. D. L., Rodrigues, M., Pires, T. C. S. P., Mandim, F., Almeida, A., Dias, M. I., Caleja, C., & Barros, L. (2022) · Biomolecules

Edible Oils Quality and AnalysisAgricultural and Biological Research

Cited by 46

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 44