Cattaneo, Stefano

Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air

Masotti, F., Cattaneo, S., Stuknytė, M., & De Noni, I. (2019) · Trends in Food Science & Technology

Indoor Air Quality and Microbial ExposureFood Safety and Hygiene

Cited by 110

Grated Grana Padano cheese: New hints on how to control quality and recognize imitations

Cattaneo, S., Hogenboom, J. A., Masotti, F., Rosi, V., Pellegrino, L., & Resmini, P. (2008) · Dairy Science and Technology

Identification and Quantification in FoodFood Nutrient Composition and Product Development

Cited by 30

Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes

Cattaneo, S., Masotti, F., Stuknytė, M., & De Noni, I. (2023) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 27