Abeyrathne, E.D.N.S.

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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Separation of ovotransferrin from chicken egg white without using organic solvents

Abeyrathne, E. D. N. S., Lee, H. Y., Ham, J. S., & Ahn, D. U. (2013) · Poultry Science

Protein purification and stabilityProteins in Food Systems

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