Wu, Qun

Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits

Zhang, R., Wu, Q., Xu, Y., & Qian, M. C. (2014) · Journal of Food Science

Fermentation and Sensory AnalysisMicrobial Natural Products and Biosynthesis

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Kinetic analysis and pH-shift control strategy for poly(γ-glutamic acid) production with Bacillus subtilis CGMCC 0833

Wu, Q., Xu, H., Ying, H., & Ouyang, P. (2010) · Biochemical Engineering Journal

Biopolymer Synthesis and ApplicationsMicrobial Metabolism and Applications

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