MOINAS, M.

3 papers on CoChat

Most cited papers

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La flaveur des fromages. II. Etude comparative de la fraction volatile neutre de divers fromages
GROUX, M., & MOINAS, M. (1974) · Le Lait
Food Nutrient Composition and Product DevelopmentFermentation and Sensory Analysis
Cited by 29
Verified
La flaveur des fromages. III. - Mise en evidence de quelques constituants mineurs de l'arôme du Camembert
MOINAS, M., GROUX, M., GROUX, M., & HORMAN, I. (1975) · Le Lait
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 23
Verified
La flaveur des fromages. I. - Une méthodologie nouvelle d'isolement de constituants volatils application au Roquefort et au Camembert
MOINAS, M., GROUX, M., & HORMAN, I. (1973) · Le Lait
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 23

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