Raeisi, Mojtaba

Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast

Hosseini, M., Jamshidi, A., Raeisi, M., & Azizzadeh, M. (2021) · Journal of Food Processing and Preservation

Meat and Animal Product QualityEssential Oils and Antimicrobial Activity

Cited by 46

Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree

Sadeghi, A., Ebrahimi, M., Raeisi, M., & Ghods Mofidi, S. M. (2019) · Journal of Food Measurement and Characterization

Probiotics and Fermented FoodsFood composition and properties

Cited by 21