Antúnez, Lucía

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Oliveira, D., Antúnez, L., Giménez, A., Castura, J. C., Deliza, R., & Ares, G. (2015) · Food Research International

Sensory Analysis and Statistical MethodsProbiotics and Fermented Foods

Cited by 139

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Alcaire, F., Antúnez, L., Vidal, L., Giménez, A., & Ares, G. (2017) · Food Research International

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 92