Bohov, Pavol

Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota

Wang, J., Thingholm, L. B., Skiecevičienė, J., Rausch, P., Kummen, M., Hov, J. R., Degenhardt, F., Heinsen, F.-A., Rühlemann, M. C., Szymczak, S., et al. (2016) · Nature Genetics

Gut microbiota and healthGenetic Associations and Epidemiology

Cited by 625

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

Berge, R. K., Ramsvik, M. S., Bohov, P., Svardal, A., Nordrehaug, J. E., Rostrup, E., Bruheim, I., & Bjørndal, B. (2015) · Lipids in Health and Disease

Fatty Acid Research and HealthEdible Oils Quality and Analysis

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Anti-inflammatory and hypolipidemic effects of the modified fatty acid tetradecylthioacetic acid in psoriasis – a pilot study

Morken, T., Bohov, P., Skorve, J., Ulvik, R., Aukrust, P., Berge, R. K., & Livden, J. K. (2011) · Scandinavian Journal of Clinical and Laboratory Investigation

Psoriasis: Treatment and PathogenesisLipoproteins and Cardiovascular Health

Cited by 15