Moubarac, Jean-Claude

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,333

Ultra‐processed products are becoming dominant in the global food system

Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 1,827

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Martínez Steele, E., Baraldi, L. G., Louzada, M. L. D. C., Moubarac, J.-C., Mozaffarian, D., & Monteiro, C. A. (2016) · BMJ Open

Consumer Attitudes and Food LabelingDiet, Metabolism, and Disease

Cited by 838

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014) · Current Obesity Reports

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 542

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 535

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Public health response to ultra-processed food and drinks

Adams, J., Hofman, K., Moubarac, J.-C., & Thow, A. M. (2020) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 111

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Moubarac, J.-C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013) · Global Public Health

Economics of Agriculture and Food MarketsConsumer Attitudes and Food Labeling

Cited by 108

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C., Moubarac, J.-C., & Achir, N. (2015) · Advances in Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 106

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Moreira, P. V. L., Baraldi, L. G., Moubarac, J.-C., Monteiro, C. A., Newton, A., Capewell, S., & O’Flaherty, M. (2015) · PLOS ONE

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 105

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

Kroll, F., Swart, E. C., Annan, R. A., Thow, A. M., Neves, D., Apprey, C., Aduku, L. N. E., Agyapong, N. A. F., Moubarac, J.-C., Toit, A. D., et al. (2019) · Sustainability

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 65