Xie, Dongdong

Henan University of Technology

1 paper on CoChatORCID 0000-0001-6376-5252

Most cited papers

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Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation
Xie, D., Sun, Y., & Lei, Y. (2022) · Journal of the Science of Food and Agriculture
Fungal and yeast genetics researchFermentation and Sensory Analysis
Cited by 29

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