Asquieri, Eduardo Ramirez

Universidade Federal de Goiás

1 paper on CoChatORCID 0000-0003-3312-8003

Most cited papers

Verified
Physicochemical and technological evaluation of flours made from fruit co-products for use in food products
Silva, J. S., Ortiz, D. W., Asquieri, E. R., & Damiani, C. (2020) · Research, Society and Development
Food Drying and ModelingFood composition and properties
Cited by 6

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