Wathelet, Bernard

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 502

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M. (2008) · Bioresource Technology

Food composition and propertiesPolysaccharides and Plant Cell Walls

Cited by 318

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Happi Emaga, T., Ronkart, S. N., Robert, C., Wathelet, B., & Paquot, M. (2008) · Food Chemistry

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 203

Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis

Akpa, E., Jacques, P., Wathelet, B., Paquot, M., Fuchs, R., Budzikiewicz, H., & Thonart, P. (2001) · Applied Biochemistry and Biotechnology

Microbial Natural Products and BiosynthesisAntimicrobial Peptides and Activities

Cited by 140

Ripening influences banana and plantain peels composition and energy content

Emaga, T. H., Bindelle, J., Agneesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011) · Tropical Animal Health and Production

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 100