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Brewery Wastes Reuse for Protease Production by Lactic Acid Bacteria Fermentation
Laboratory of Fermentation Technology, F. I. O. E., Mathias, T. R. D. S., de Aguiar, P. F., Institute of Chemistry, F. U. O. R. D. J. A. D. S. R., Silva, J. B. D. A., Pilot Plant of Beverages, D. O. B., de Mello, P. P. M., Technology Center of Food and Beverage - SENAI, N. P. S., Sérvulo, E. F. C., & Laboratory of Industrial Microbiology, D. O. B. E. (2017) · Food Technology and Biotechnology
Enzyme Production and CharacterizationProbiotics and Fermented Foods
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