Vancanneyt, Marc

Biodiversity and identification of sourdough lactic acid bacteria

De Vuyst, L., & Vancanneyt, M. (2007) · Food Microbiology

Probiotics and Fermented FoodsYeasts and Rust Fungi Studies

Cited by 232

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Krooneman, J., Faber, F., Alderkamp, A. C., Elferink, S. J. H. W. O., Driehuis, F., Cleenwerck, I., Swings, J., Gottschal, J. C., & Vancanneyt, M. (2002) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 226

Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Vaningelgem, F., Zamfir, M., Mozzi, F., Adriany, T., Vancanneyt, M., Swings, J., & De Vuyst, L. (2004) · Applied and Environmental Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 221

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Moreno, M. R. F., Leisner, J. J., Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M., & De Vuyst, L. (2002) · Journal of Applied Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 116

Staphylococcus simiae sp. nov., isolated from South American squirrel monkeys

Pantůček, R., Sedláček, I., Petráš, P., Koukalová, D., Švec, P., Štětina, V., Vancanneyt, M., Chrastinová, L., Vokurková, J., Růžičková, V., et al. (2005) · International Journal of Systematic and Evolutionary Microbiology

Antimicrobial Resistance in StaphylococcusGenomics and Phylogenetic Studies

Cited by 48