Li, Enpeng

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

Tran, T. T. B., Shelat, K. J., Tang, D., Li, E., Gilbert, R. G., & Hasjim, J. (2011) · Journal of Agricultural and Food Chemistry

Food composition and propertiesAgricultural Engineering and Mechanization

Cited by 177

Effects of grain milling on starch structures and flour/starch properties

Li, E., Dhital, S., & Hasjim, J. (2014) · Starch - Stärke

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 176

Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch

Kumar, G., Hooper, J. F., Li, E., Devkota, L., & Dhital, S. (2025) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 11