Fischer, Arnout R.H.

The future supply of animal-derived protein for human consumption

Boland, M. J., Rae, A. N., Vereijken, J. M., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J., & Hendriks, W. H. (2013) · Trends in Food Science & Technology

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 524

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Tan, H. S. G., Fischer, A. R. H., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. C. M. (2015) · Food Quality and Preference

Insect Utilization and EffectsSensory Analysis and Statistical Methods

Cited by 500

Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries

Markovina, J., Stewart-Knox, B. J., Rankin, A., Gibney, M., de Almeida, M. D. V., Fischer, A., Kuznesof, S. A., Poínhos, R., Panzone, L., & Frewer, L. J. (2015) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 187

The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability

Granato, G., Fischer, A. R. H., & van Trijp, H. C. M. (2022) · Journal of Cleaner Production

Consumer Packaging Perceptions and TrendsEnvironmental Sustainability in Business

Cited by 66

Societal response to nanotechnology: converging technologies–converging societal response research?

Ronteltap, A., Fischer, A. R. H., & Tobi, H. (2011) · Journal of Nanoparticle Research

Risk Perception and ManagementNanotechnology research and applications

Cited by 45

Consumer segments less or more willing to adopt foods with microalgae proteins

Van der Stricht, H., Hung, Y., Fischer, A. R. H., & Verbeke, W. (2024) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 45