Hashemi, Maryam

Synergistic effects of some essential oils against fungal spoilage on pear fruit

Nikkhah, M., Hashemi, M., Habibi Najafi, M. B., & Farhoosh, R. (2017) · International Journal of Food Microbiology

Essential Oils and Antimicrobial ActivityFungal Plant Pathogen Control

Cited by 154

Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat

Chaichi, M., Mohammadi, A., Badii, F., & Hashemi, M. (2021) · Biocatalysis and Agricultural Biotechnology

Essential Oils and Antimicrobial ActivityMeat and Animal Product Quality

Cited by 34

Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation

Tavallaie, S., Khomeiri, M., Mousivand, M., Maghsoudlou, Y., & Hashemi, M. (2019) · LWT

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 23