Walsh, Aaron M.

Microbiome definition re-visited: old concepts and new challenges

Berg, G., Rybakova, D., Fischer, D., Cernava, T., Vergès, M.-C. C., Charles, T., Chen, X., Cocolin, L., Eversole, K., Corral, G. H., et al. (2020) · Microbiome

Microbial Community Ecology and PhysiologyGut microbiota and health

Cited by 2,275

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Pasolli, E., De Filippis, F., Mauriello, I. E., Cumbo, F., Walsh, A. M., Leech, J., Cotter, P. D., Segata, N., & Ercolini, D. (2020) · Nature Communications

Probiotics and Fermented FoodsGut microbiota and health

Cited by 367

Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants

Leech, J., Cabrera-Rubio, R., Walsh, A. M., Macori, G., Walsh, C. J., Barton, W., Finnegan, L., Crispie, F., O’Sullivan, O., Claesson, M. J., et al. (2020) · mSystems

Probiotics and Fermented FoodsGut microbiota and health

Cited by 200

Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

Walsh, A. M., Macori, G., Kilcawley, K. N., & Cotter, P. D. (2020) · Nature Food

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 133

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse

de Wouw, M. V., Walsh, A. M., Crispie, F., Leuven, L. V., Lyte, J. M., Boehme, M., Clarke, G., Dinan, T. G., Cotter, P. D., & Cryan, J. (2020) · Microbiome

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 123

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse

van de Wouw, M., Walsh, A. M., Crispie, F., van Leuven, L., Lyte, J. M., Boehme, M., Clarke, G., Dinan, T. G., Cotter, P. D., & Cryan, J. F. (2020) · Microbiome

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 123

Recognition of yeast β-glucan particles triggers immunometabolic signaling required for trained immunity

Horneck Johnston, C. J. H., Ledwith, A. E., Lundahl, M. L. E., Charles-Messance, H., Hackett, E. E., O’Shaughnessy, S. D., Clegg, J., Prendeville, H., McGrath, J. P., Walsh, A. M., et al. (2024) · iScience

Immune responses and vaccinationsImmune Response and Inflammation

Cited by 67

Integrated molecular approaches for fermented food microbiome research

Walsh, A. M., Leech, J., Huttenhower, C., Delhomme-Nguyen, H., Crispie, F., Chervaux, C., & Cotter, P. D. (2023) · FEMS Microbiology Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 56