Jones, Kerry S.

Free 25-Hydroxyvitamin D: Impact of Vitamin D Binding Protein Assays on Racial-Genotypic Associations

Nielson, C. M., Jones, K. S., Chun, R. F., Jacobs, J. M., Wang, Y., Hewison, M., Adams, J. S., Swanson, C. M., Lee, C. G., Vanderschueren, D., et al. (2016) · The Journal of Clinical Endocrinology & Metabolism

Vitamin D Research StudiesBone health and osteoporosis research

Cited by 163

Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review

James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2020) · Journal of Nutrition

COVID-19 Clinical Research StudiesNutrition and Health in Aging

Cited by 147

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2021) · The Journal of Nutrition

COVID-19 Clinical Research StudiesNutrition and Health in Aging

Cited by 147